Temperature Control: The Secret to Food Safety
Did you know that most food illness is the result of poor temperature control? Picture this: your favorite dish is sizzling away, undergoing a transformation as it’s heated to perfection. What you might not know is that this process isn’t just about …
Are You Curious About Organic Foods? Here’s Everything You Wanted to Know!
If you’ve ever stood in the grocery aisle, staring at two identical apples—one organic and one not—wondering if it’s worth the extra few cents, you’re not alone. With so much buzz around organic food, it’s time to peel back the label and …
What are the Seven Principles of HACCP?
What is HACCP? Whether it’s food in your home country or any country you may visit, you want to know the food is safe to eat. To meet the goal of providing food safety around the world, the HACCP system was developed. …
Major Cause of Foodborne Illness: Your Hands
Dirty Hands Can Be Lethal Weapons Hands off! Those hands about to touch food are probably contaminated. And it doesn’t matter if your hands look clean. If you have touched anything, including your face, hair, or clothes, you probably have contaminated hands. …
Understanding the Difference Between Cleaning and Sanitizing
Maintaining a clean and sanitary kitchen environment is crucial for ensuring food safety and preventing the risk of foodborne illnesses. However, it is essential to understand the distinction between cleaning and sanitizing, as these terms are often used interchangeably. In this blog …
